1. French Press Brewing Guide What You’ll Need: French Press Coarse-ground coffee Hot water (just off boil, ~200°F / 93°C) Timer Stirring spoon Scale (optional) Steps: Preheat – Pour hot water into the French Press to warm it, then discard. Measure Coffee – Use a 1:15 coffee-to-water ratio (e.g., 30g coffee for 450ml water). Add Coffee – Place coarse-ground coffee into the French Press. Bloom – Pour just enough hot water to saturate the grounds (twice the coffee weight). Wait 30 seconds . Fill & Stir – Pour remaining water, stir gently, and place the lid on top (plunger up). Steep – Let it brew for 4 minutes . Press Slowly – Press the plunger down gently until it reaches the bottom. Serve Immediately – Pour into cups to avoid over-extraction. 2. AeroPress Brewing Guide What You’ll Need: AeroPress Fine to medium-fine ground coffee Hot water (~175–205°F / 80–96°C) Timer Filter paper Stirrer Steps (Standard ...
Classic Iced Coffee 1. Classic Iced Coffee Why You'll Love It: This classic iced coffee is perfect for hot days or as a refreshing afternoon pick-me-up. Simple, delicious, and customizable, it’s a must-have in your coffee repertoire. Ingredients: Freshly brewed coffee (room temperature or chilled) Ice cubes Milk or cream (optional) Sugar or flavored syrup (optional) Steps: Fill a tall glass with ice cubes. Pour freshly brewed coffee over the ice. Add milk or cream to taste. Sweeten with sugar or flavored syrup if desired. Tips & Variations: Brew coffee stronger than usual to prevent dilution by ice. Try almond milk or oat milk for a dairy-free alternative. 2. Homemade Pumpkin Spice Latte (Better Than Starbucks!) Why You'll Love It: This homemade pumpkin spice latte is comforting, aromatic, and far more affordable than store-bought versions. Perfect for cozy mornings or crisp autumn evenings. Ingredients: 1 shot espresso or strongly brewed coffee 2 tablespoons pumpkin pu...