Brewing Guides

1. French Press Brewing Guide What You’ll Need: French Press Coarse-ground coffee Hot water (just off boil, ~200°F / 93°C) Timer Stirring spoon Scale (optional) Steps: Preheat – Pour hot water into the French Press to warm it, then discard. Measure Coffee – Use a 1:15 coffee-to-water ratio (e.g., 30g coffee for 450ml water). Add Coffee – Place coarse-ground coffee into the French Press. Bloom – Pour just enough hot water to saturate the grounds (twice the coffee weight). Wait 30 seconds . Fill & Stir – Pour remaining water, stir gently, and place the lid on top (plunger up). Steep – Let it brew for 4 minutes . Press Slowly – Press the plunger down gently until it reaches the bottom. Serve Immediately – Pour into cups to avoid over-extraction. 2. AeroPress Brewing Guide What You’ll Need: AeroPress Fine to medium-fine ground coffee Hot water (~175–205°F / 80–96°C) Timer Filter paper Stirrer Steps (Standard ...